<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Dinner 6pm-11pm Tues-Sun   Brunch 11am-3pm Sat-Sun
Cash only - No reservation needed
502 Lorimer St (at Powers St)  Williamsburg, Brooklyn
p: 347-227-7133</description><title>Walden</title><generator>Tumblr (3.0; @waldenny)</generator><link>http://www.waldennyc.com/</link><item><title>On Sunday October 14 Walden will be closing its doors for an...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_mbniie8Ba91r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;div&gt;&lt;span&gt;On Sunday October 14 Walden will be closing its doors for an undisclosable period. We’ve loved serving you food and wine over the past year. We’ll miss you all. Please come join us for a drink on Sunday - wine will be $5 a glass and beer will be $3 from 6pm till the end of the night.&lt;/span&gt;&lt;/div&gt;&lt;/p&gt;</description><link>http://www.waldennyc.com/post/33265595837</link><guid>http://www.waldennyc.com/post/33265595837</guid><pubDate>Tue, 09 Oct 2012 20:25:26 -0400</pubDate></item><item><title>Some lovely new mushrooms this month</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_macpndAIZn1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Some lovely new mushrooms this month&lt;/p&gt;</description><link>http://www.waldennyc.com/post/31530619088</link><guid>http://www.waldennyc.com/post/31530619088</guid><pubDate>Fri, 14 Sep 2012 13:52:00 -0400</pubDate></item><item><title>Our new riesling comes from this very steep vineyard on the...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_ma1ryuWRjr1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Our new riesling comes from this very steep vineyard on the Mosel. It’s a lovely clean precise expression of Mosel Riesling, prefect for late summer evenings. &lt;/p&gt;</description><link>http://www.waldennyc.com/post/31144035466</link><guid>http://www.waldennyc.com/post/31144035466</guid><pubDate>Sat, 08 Sep 2012 16:08:54 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8rjpyRD8e1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.waldennyc.com/post/29430047716</link><guid>http://www.waldennyc.com/post/29430047716</guid><pubDate>Tue, 14 Aug 2012 17:01:10 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m7hd3tU3Hp1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.waldennyc.com/post/27654686223</link><guid>http://www.waldennyc.com/post/27654686223</guid><pubDate>Fri, 20 Jul 2012 18:28:41 -0400</pubDate></item><item><title>Strawberry and black pepper sangria</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m7dlpzDSXL1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Strawberry and black pepper sangria&lt;/p&gt;</description><link>http://www.waldennyc.com/post/27508043926</link><guid>http://www.waldennyc.com/post/27508043926</guid><pubDate>Wed, 18 Jul 2012 17:44:23 -0400</pubDate></item><item><title>Lorimer St</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m7dael6f0M1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Lorimer St&lt;/p&gt;</description><link>http://www.waldennyc.com/post/27491787278</link><guid>http://www.waldennyc.com/post/27491787278</guid><pubDate>Wed, 18 Jul 2012 13:39:57 -0400</pubDate></item><item><title>Dinner, June 21, 2012. A glass of rosé…</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m6ao9dq4Pg1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Dinner, June 21, 2012. A glass of rosé…&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26023540617</link><guid>http://www.waldennyc.com/post/26023540617</guid><pubDate>Wed, 27 Jun 2012 17:12:48 -0400</pubDate></item><item><title>Zucchini carpaccio…</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6ao727LMk1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Zucchini carpaccio…&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26023455876</link><guid>http://www.waldennyc.com/post/26023455876</guid><pubDate>Wed, 27 Jun 2012 17:11:25 -0400</pubDate></item><item><title>After the beet soup…</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6ao57xL3Y1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;After the beet soup…&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26023380494</link><guid>http://www.waldennyc.com/post/26023380494</guid><pubDate>Wed, 27 Jun 2012 17:10:18 -0400</pubDate></item><item><title>Salt cod…</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6ao40q1Re1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Salt cod…&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26023334351</link><guid>http://www.waldennyc.com/post/26023334351</guid><pubDate>Wed, 27 Jun 2012 17:09:35 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6ao2iWTCo1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.waldennyc.com/post/26023275897</link><guid>http://www.waldennyc.com/post/26023275897</guid><pubDate>Wed, 27 Jun 2012 17:08:41 -0400</pubDate></item><item><title>Hake…</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m6anys5cY11r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Hake…&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26023135695</link><guid>http://www.waldennyc.com/post/26023135695</guid><pubDate>Wed, 27 Jun 2012 17:06:27 -0400</pubDate></item><item><title>Summer fruits…</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6anvrCN2G1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Summer fruits…&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26023018414</link><guid>http://www.waldennyc.com/post/26023018414</guid><pubDate>Wed, 27 Jun 2012 17:04:39 -0400</pubDate></item><item><title>Chocolate torte to finish.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6anu8D2JG1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Chocolate torte to finish.&lt;/p&gt;</description><link>http://www.waldennyc.com/post/26022959850</link><guid>http://www.waldennyc.com/post/26022959850</guid><pubDate>Wed, 27 Jun 2012 17:03:00 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3q99vPkEv1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.waldennyc.com/post/22679919702</link><guid>http://www.waldennyc.com/post/22679919702</guid><pubDate>Tue, 08 May 2012 19:29:55 -0400</pubDate></item><item><title>Ommegang Witte now on tap. Yum. </title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3q9562jO01r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Ommegang Witte now on tap. Yum. &lt;/p&gt;</description><link>http://www.waldennyc.com/post/22679706719</link><guid>http://www.waldennyc.com/post/22679706719</guid><pubDate>Tue, 08 May 2012 19:27:06 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m33r44jCcO1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.waldennyc.com/post/21862406185</link><guid>http://www.waldennyc.com/post/21862406185</guid><pubDate>Thu, 26 Apr 2012 15:50:28 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m33q6p0ENj1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.waldennyc.com/post/21861223565</link><guid>http://www.waldennyc.com/post/21861223565</guid><pubDate>Thu, 26 Apr 2012 15:30:25 -0400</pubDate></item><item><title>Made in the alpine region of the far north west of Italy called...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m2n50hcdTr1r4vmq0o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;Made in the alpine region of the far north west of Italy called the Valle d’Aoste (or the Valle d’Aosta depending on wether you use the French or Italian name as they speak both) from a blend of several a local varieties, mainly a type of Nebbiolo they call Picatendro.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;&lt;/span&gt;&lt;span&gt;It’s l&lt;/span&gt;ight in color but full in flavors of smoked meat and warm flowers.&lt;/p&gt;</description><link>http://www.waldennyc.com/post/21282125028</link><guid>http://www.waldennyc.com/post/21282125028</guid><pubDate>Tue, 17 Apr 2012 16:31:00 -0400</pubDate></item></channel></rss>
