Be our Valentine
NEW TONIGHT
Agnolotti in brown butter and sage
Shaved fennel salad
Mackerel filet with kale, pine nuts and red onions
Chicken saltimbocca
Vanilla pannacotta with kumquats!
In 1940
Brunch doors are open with a small menu
Join us Saturday and Sunday 11am-3pm
In with the cold
Some new things on our menu:
Lancaster Freedom Ranger chickens with dumplings
Local Tuscan kale and mustard greens with garlic/anchovy dressing
Slow smoked brisket with braised cabbage
Thank you Ellen for the beautiful photos!
