March 24th dinner menu
Carbonara at brunch
Mr. Sorricchio and his vineyards. We’re pouring his Montepulciano d’Abruzzo by the glass.
Escarole and beet salad
Be our Valentine
NEW TONIGHT
Agnolotti in brown butter and sage
Shaved fennel salad
Mackerel filet with kale, pine nuts and red onions
Chicken saltimbocca
Vanilla pannacotta with kumquats!
In 1940
