October 2012
1 post
September 2012
2 posts
August 2012
1 post
July 2012
3 posts
June 2012
8 posts
May 2012
2 posts
April 2012
5 posts
March 2012
6 posts
February 2012
3 posts
January 2012
1 post
NEW TONIGHT
Agnolotti in brown butter and sage
Shaved fennel salad
Mackerel filet with kale, pine nuts and red onions
Chicken saltimbocca
Vanilla pannacotta with kumquats!
December 2011
1 post
November 2011
2 posts
Brunch doors are open with a small menu
Join us Saturday and Sunday 11am-3pm
October 2011
5 posts
In with the cold
Some new things on our menu:
Lancaster Freedom Ranger chickens with dumplings
Local Tuscan kale and mustard greens with garlic/anchovy dressing
Slow smoked brisket with braised cabbage
Farm to table food Vineyard to glass wines Walden...
