NEW TONIGHT

Agnolotti in brown butter and sage

Shaved fennel salad 

Mackerel filet with kale, pine nuts and red onions

Chicken saltimbocca

Vanilla pannacotta with kumquats!

Brunch doors are open with a small menu

Join us Saturday and Sunday 11am-3pm

In with the cold

Some new things on our menu:

Lancaster Freedom Ranger chickens with dumplings

Local Tuscan kale and mustard greens with garlic/anchovy dressing

Slow smoked brisket with braised cabbage 

Farm to table food Vineyard to glass wines Walden is open!